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Combine cranberry juice, apple cider and cinnamon spice tea infused cognac in a large rocks glass with ice. Top with Truly Spiked & Sparkling Pomegranate. Garnish with a rosemary sprig and apple slices.
*Cinnamon Spice Tea Infused Cognac* Ingredients: 2 cups Cognac 3 Cinnamon Spice Tea Bags (Ex. Tazo Cinnamon Spice Tea) To Make: Pour Cognac into a glass container and add tea bags. Allow mixture to steep for 20 minutes. Remove tea bags.Share on Facebook
1 oz. Cranberry Juice
1 oz. Apple Cider
1 oz. Cinnamon Spice Tea Infused Cognac*
6 oz. Truly Spiked & Sparkling Pomegranate